A traditional Bengali cuisine NARKEL diye mug daal

A traditional Bengali cuisine NARKEL diye mug daal. It’s a very popular and easy dish to make with coconut. For more daal recipes please check our playlist👇🏻👇🏻 /playlist/PLiVgmoFh6vJkVgcdu3PASIntnwHYr-TRZ For more traditional Bengali recipes please click the link and check our playlist /playlist/PLiVgmoFh6vJmXYe6LYT2XZjPhKCKakSDJ Ingredients for making traditional Daal Half Coconut cut Into cube Moong daal 100 gm Vegetables as per your choice I used cauliflower, beans , carrot, green peas, carrot , potato. Oil Turmeric powder Salt to test Sugar (optional) Ginger paste Tomato Ghee/clarified butter Cumin seeds Bey leafs Whole garam masala Garam masala powder Method Dry roasted moong daal then boil it with turmeric powder and salt. Add clarified butter/ghee and fried the coconut. Keep aside , Half Boil all vegetables In the same kadai add some oil and add cumin seeds and whole garam masala . Add ginger paste to it , add tomato and cooked for few minutes, add salt if needed, add boiled moong daal and boiled vegetables and cook for 6-7 minutes, add fried coconut to it and then add ghee and garam masala powder and switch off the flame . More daal recipe link Daal or Lentils Bengali Masoor Dal Recipe- Peyaj diea Masoor Dal- Easy Bengali Dal Recipe- /watch/oVyB-CD2Vfm2B Lau Diye Moonger Daal/ Lau daal/ Moong dal recipe /watch/UUpuhzsjlcCju Masoor Dal /watch/kbIziigokR7oz Narkol Diea Cholar Dal /watch/AHYbxFDTu-zTb Aam dal- toker dal- /watch/w3QT4D0zfSYzT Healthy and teasty dal recipe- jhinge dal- easy and simple dal recipe /watch/oiexYgnVydRVx Lentil with bitter gourd/ Teto r dal /watch/sV73aUYpUY2p3 Panchratna dal- dal panchmel recipe with English subtitles /watch/41qH8FgYhtWYH Resturent style Dal fry /watch/8r2sPWc44bQ4s A traditional Bengali cuisine NARKEL diye mug daal /watch/MYCBQqVXLFDXB

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