Duration 9:10

Methi mutter/Methi mutter malai/मेथी मटर मलाई

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Published 2 Aug 2020

Dear friends, I want to share aromatic indian vegeterian dish with combination of flavours like fenugreek leafs,green peas ,indian masala & richness of cashewnut and cream.This is the most popular veg dish in india and indian subcontinent.usually the dish is known as a Methi mutter malai. Full recipe for Methi malai mutter Prep time: 15 mins Cooking time: 30 mins Serves: 6 For sautéed methi Ingredients: • Ghee 1 tbsp • Methi 3 cups (washed & chopped) • Salt to taste Methods: • Set a pan on medium heat, add ghee, methi leaves and salt to taste, mix well and sauté for 8-10 minutes. Keep aside for later use. For onion tomato puree Ingredients: • Ghee 1 tbsp • Onions 3-4 medium size (chopped) • Garlic cloves 8-10 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Tomatoes 2 medium size (roughly chopped) • Cashew nuts 8-10 nos. • Water 200 ml Methods: • Set another pan on medium heat, ghee and onions, cook until the onions turn golden brown. • Add garlic, ginger and green chillies, mix well, add tomatoes and cashew nuts and cook for 2 minutes. • Add water, cover and cook for 4-5 minutes, cool down to room temperature and transfer to the grinding jar. Grind to form a fine puree. Keep aside for later use. For Methi mutter Ingredients: • Ghee 1 tbsp • Whole spices: 1. Jeera 1 tsp 2. Cinnamon 1 inch 3. Green cardamom 1-2 nos. 4. Bay leaves 1-2 nos. • Freshly made tomato onion puree • Coriander powdered 1 tbsp • Green peas 1 cup (boiled) • Freshly Sautéed methi • Water 100 ml • Salt to taste • Fresh cream ½ cup • Garam masala 1 tsp Methods: • Heat the same pan used for tomato onion puree on medium heat, add ghee and whole spices, sauté them for a minute, add the tomato onion puree, coriander powder and cook for 1-2 minutes. • Add green peas, sautéed methi and mix well, adjust the consistency of the gravy by adding water, add salt and mix well, cover and cook for 4-5 minutes while string in intervals. • Add fresh cream and garam masala, mix well and further cook for 2-3 minutes. • Your methi mutter is ready to be served, serve hot with paratha, roti or any Indian bread of your choice. #methimutter #methi #mutter #मीटर #मेथी #indianvegdish #easyindianvegrecipe

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