Pressure cooker chicken dum biryani | चिकन बिरयानी कुकर में | दम स्टाइल चिकन बिरयानी कुकर में बनाये

Full recipe: http://theyummydelights.com/chicken-biryani-in-pressure-cooker/ Chicken biryani in pressure cooker | चिकन बिरयानी कुकर में बनाने का आसान तरीका Learn how to make Chicken Biryani Recipe in Pressure Cooker. In this chicken dum biryani recipe video tutorial, I have included all the steps in detail on how to make delicious chicken biryani in an easy way. Pressure cooker chicken biryani can be made within 30 minutes. This chicken biryani recipe is made in the Hyderabadi style. The total time taken to cook the biryani on dum is reduced to 5 minutes while making chicken dum biryani in a pressure cooker. I have used homemade Hyderabadi biryani masala powder for making this recipe. Hyderabadi Biryani Masala Powder recipe link: /watch/UCQRFCQDqf8DR How to make Chicken Biryani recipe in Pressure cooker step by step: 1. Wash Basmati rice with water till the cloudiness of water is gone. Soak it in water for 30 minutes. 2. To Marinate the Chicken, take chicken pieces in a large mixing bowl. Add curd, green chilies, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, biryani masala powder, coriander leaves, mint leaves, salt and ghee/clarified butter. Mix it well. Cover & keep it aside. 3. For cooking rice for Biryani, take a vessel filled with 6 cups of water. Add salt, bay leaf, cloves, green cardamom, cinnamon, caraway seeds, and ghee. Let the water come to a boil. 4. When the water starts boiling, add drained basmati rice to it. Cook it till it is 60 % done. The rice grains will be soft but it will remain firm then you press it. Drain it to a colander. Basmati rice for making biryani is ready. Keep it aside. 5. To make chicken biryani heat oil in a pressure cooker. Add half of the sliced onion. fry it till it is golden brown in color. Remove it on a kitchen tissue. Now fry the other half of the sliced onion. 6. Once the onion is golden brown in color add the marinated chicken pieces. Cook it till it is 80% done. 7. Keep the flame on low and add mint & coriander leaves. Now layer the prepared rice over it. Spread it evenly. 8. Sprinkle fried onion, coriander leaves, mint leaves, saffron milk, orange food color mixed in kewra essence, ghee/clarified butter and biryani masala powder. Now close the lid of the pressure cooker. 9. Cook it on a medium flame for exactly 5 minutes. If whistle comes within 5 minutes then ok and if not then also close the flame after 5 minutes. We are cooking the chicken biryani on dum for 5 minutes. 10. Once the flame is switched off release the pressure of the pressure cooker immediately. 11. Open the lid. A heavenly aroma of chicken biryani will fill up in your entire home. Chicken biryani in a pressure cooker is ready. 12. Serve Chicken biryani with Raita and salad. More biryani recipes: Chicken biryani in pressure cooker (one-pot meal) /watch/48UZmAlNNhXNZ Lucknowi biryani /watch/Q3XzoIeN54DNz Hyderabadi (pakki biryani) chicken biryani /watch/Mr9kmGNDvWhDk Hyderabadi Kacchi biryani recipe /watch/8oz_yYgo2Nro_ Hyderabadi egg dum biryani recipe /watch/sX8vHQI-QBT-v Egg biryani in pressure cooker /watch/kKD5zRveI9we5 अंडा बिरयानी बनाने की विधि /watch/AVdppO9xZ3Exp Mutton biryani recipe /watch/U_R_Y-9rmSXr_ Prawns biryani recipe /watch/cB0eNguhjZKhe Follow us on : Facebook - https://www.facebook.com/theyummydelights Website - http://theyummydelights.com Google Plus - https://plus.google.com/b/102150656944170736237/ Instagram - https://www.instagram.com/pretynayak/ Tumblr - https://theyummydelights.tumblr.com Twitter - https://twitter.com/dayummydelights Pinterst - https://in.pinterest.com/theyummydelights/ Linkedin - https://www.linkedin.com/in/preeti-nayak-023578157/ reditt - https://www.reddit.com/user/theyummydelights/ Gmail - theyummydelights@gmail.com Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below. Music By: Dutty - Vibe Tracks /watch/4111lHPqHeYq1

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