WÜSTHOF Classic Color: Factory Dinner Scene

Color is quietly powerful when it comes to emotion. Though the ways we experience color are nuanced and largely subjective, it’s clear that different shades can evoke in us a wide array of moods, feelings, and memories. That’s one reason why being in the kitchen might feel so good — your energy slowly begins to kindle as you arrange crimson pomegranates, tiny orange clementines, and pale green pears in a fruit bowl, or calms when you open a fresh box of soft gray sea salt. Perhaps peeling peaches for a double-crust pie fills you with joy; maybe dusting a whole roast chicken with smoked paprika settles your mind and makes you feel grounded. Color is magnetic and inspiring, and it’s the reason we at WÜSTHOF are excited to expand on our Classic knife series with five beautiful hues that add a subtle pop of color to your everyday life. Influenced by our primary muse — preparing and plating delicious meals at home — these five fresh colors are influenced by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac. Created to stand alone on your cutting board or to be mixed and matched to your desire, we think these shades are just the thing to infuse your life with a little extra design, feeling, and personality. So — which one do you think feels the most you?

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