Focaccia/Easy no knead Focaccia/How to make Focaccia bread
Focaccia
Complete written recipe :https://merryboosters.com/focaccia/
Absolutely easy and no knead focaccia bread flavoured with garlic and olive oil. A must try bread if you are looking for fuss-free, easy, no knead bread. You can also add Rosemary leaves,olives, sundried tomato and other toppings to it. A simple soft,chewy focaccia with caramelized garlic, drizzled with lots of olive oil. Simple flavours yet very satisfying.
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INGREDIENTS
Warm water :250 ml (1 cup)
Sugar :1 Tbsp
Active dry yeast :1/2 tsp
All purpose flour : 2.5 cups(350 gms)
Salt :1Tsp
Olive oil :2 Tbsp
Olive Oil 1 Tbsps (extra oil for greasing the pans)
Olive oil 1 -2 Tbsp for drizzling on the top
Garlic 2-3 cloves finely chopped or minced
Sea salt :Coarse to sprinkle on top
INSTRUCTIONS
1.Prepare the dough by combining the active yeast mixture,flour, salt and olive oil.
2.First Proofing for 5-6 hours.
3.Shape the dough.
4.Second proofing 1 hour.
After second rising,
Make dimples with greased fingers. Drizzle rest 1.5 tbsp oil on top. Sprinkle sea salt and few sprigs of rosemary.
5.Bake at 425 F for 30-35 minutes
You can make thinner focaccia bread if you want more crispier focaccia which is great for dipping or spreading with some creamy toppings or make a thicker crusted focaccia that is perfect for making sandwiches.
These no knead focaccia bread is best when eaten fresh and warm out of the oven.
I hope this no knead focaccia bread recipe helped you.
Enjoy making your own wonderful focaccia bread with your favorite toppings:)