Moong Dal Kachori Recipe | मूंग दाल कचौड़ी बनाने की विधि | Moong Dal Khasta Kachori | Poonam Jain | Kachori

Hello Friends, This is Poonam Jain, and I am coming Here with another video, may be you like my recipe and may you try it on your home too. How To Make Crispy And Tasty Moong Dal Kachori? Ingredients for the filling in kachori- 1 cup moong dal (soaked in water for 2-3 hours) 1 tbsp salt 1/2 tbsp jeera 1 tbsp sauf 1/4 tbsp garam masala 1/2 tbsp haldi powder 1 tbsp crushed dhaniya 1 tbsp lal mirch powder 1 tbsp dhaniya powder 1/2 tbsp amchoor powder 1 tbsp kasturi methi 11/2 tbsp kali mirch 1/4 tbsp heeng 1/2 cup besan 2-3 tbsp refined oil Indgredients for the kachori dough- 4 cup maida 1/2 cup dalda ghee (you can also use refined, desi ghee or mustard oil or any oil you want to use) 1 tbsp salt 1/2 tbsp ajwain If you have any query then please mention all your doubts in comment box and if you have any new suggestion then also please comment me. For new recipes Please LIKE my Video and SUBSCRIBE my Channel.

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