Pakoda With Leftover Dal | Easy Snack Recipe With Leftover Food | The Foodie

Pakodas with leftover dal for some delicious tea-time company today. Dal is that one comfort food we can reproduce in different variations & therefore never feel bored about. It's no surprise that Pakodas made with leftover dal promise to be as much interesting & flavour-packed. The recipe is also super convenient, for it takes very little of your time. So, fry some & share with us how your pakoda turned out! Ingredients: Leftover Dal 1 Cup Besan 1 Cup Semolina Spring Onion Greens Chopped Green Chillies Chopped Onions Salt to taste 1 Tsp Red Chiili Powder Method: 1) In a bowl, take some leftover dal. Add 1 cup besan, 1 cup semolina, chopped onions, chopped green chillies, spring onion greens, salt as per taste, 1 tsp red chilli powder and mix well 2) Make small balls out of the mix and set aside 3) Deep fry the pakodas until they turn golden brown 4) Serve hot with green chutney or ketchup #Pakoda #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/foodie Instagram ► https://www.instagram.com/timesnowfoodie/ Facebook ► https://www.facebook.com/TimesNowFoodie/ Twitter ► https://www.twitter.com/TimesNowFoodie

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