Steak Fajitas Recipe | Grilled on The Primo Kamado Charcoal Grill | BBQGuys

Ever tried a flank steak soaked with a homemade fajita marinade and grilled to sizzling perfection? Grill Master Randy thinks it's about time you did. Pulling from his own family cookbook, you'll learn his personal flank steak fajita recipe — including a flavorful fajita seasoning guaranteed to be a hit. Like a blacksmith forging a flawless blade, our masterclass crafter will painstakingly teach you his simple method for hypnotically aromatic steak fajitas, impeccable presentation, and a level of seductive power commanded by only one caste: Mexican restaurant food-runners on a Friday night. Next time you need to effortlessly impress, bust out Grill Master Randy's family fajita recipe and soak up the accolades. It's okay if your friends are jealous; they'll have to go easier on the salt. Grilled Steak Fajita Recipe: https://www.bbqguys.com/bbq-learning-center/recipes/grilled-flank-steak-fajitas?utm_source=facebook&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=steakfajitas-20200624 Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.) Featuring: Randy Watson Filmed/Produced by: Paris Frederick

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