घर पर आसानी से बनाये टोमेटो केचअप, Homemade Tomato Ketchup,Tomato Sauce Recipe
In this video we have shared recipe of very delicious finger licking market style homemade tomato ketchup. This tomato ketchup or tomato sauce is absolutely chemical and preservative free and it can be stored in refrigerator and consumed best within 3 months. Whereas, when you purchase from market you must have noticed that they add chemical and perservatives to increase the shelf life but, we recommend you eat food containing natural ingredients and always use fresh ingredients. Also, this is very easy to make and you will find this as good as the market one in taste, color, and texture. So, do try this recipe and share it with your family & friends. And, don't forget to share your
feedbacks with us in our comment section.
NOTE: For best results we will suggest you to use good quality red hybrid tomatoes.
Please follow the recipe as per the video and use fresh ingredients for best results!
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TOMATO KETCHUP
INGREDIENTS
FRESH RED TOMATO 1250 GM
SUGAR 1/2 CUP
DEGGI MIRCH 1/2 TSP
SALT 1/2 TSP
GINGER GARLIC PASTE 1 TSP
WHITE VINEGAR 1/2 CUP
FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND
FRIENDS.
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