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Ingrediens:
For masala preparation:
• Butter – 2 tbsp
• Jeera – ½ tsp
• Onion – 2, big chopped
• Green chilly – 2, chopped
• Ginger garlic paste – 1 tsp
• Kashmiri chilly powder – 1 tsp
• Pav bhaji masala – 1 tbsp
• Tomato – 1 cup, chopped
• Capsicum- ½ cup
• Salt – ¾ tsp (as per taste)
• Lemon juice – 1 tst
• Coriander leaves – ¼ cup, chopped
Masala pav preparation:
• Pav – 9-10
• Butter as required for toasting
• Onion (chopped)
• Coriander leaves (chopped)
• Peanut for garnishing
• Cheese as required (grated)
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