Gatte ki Sabji_पंजाबी स्टाइल गट्टे की सब्जी खाते समय उंगलियां चाटने से खुद को रोक नहीं पाएंगें

Gatte ki Sabji_पंजाबी स्टाइल गट्टे की सब्जी खाते समय उंगलियां चाटने से खुद को रोक नहीं पाएंगें Ingredients:- for making gatte 2 cups besan or 200 grams ¼ teaspoon turmeric powder ½ teaspoon carom seeds (ajwain) ½ teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon salt or add as required 3 tablespoons oil water or add as required for kneading 4 cups water for cooking gatte for onion paste 2 medium-sized onion 4 medium-sized tomato 3 to 4 small to medium garlic cloves ½ inch ginger 3 to 4 green chilli 1 to 2 tablespoons water or add as required – optional for grinding for making gatte ki sabji (gravy) 2 tablespoons oil or ghee 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1 tablespoon coriander powder 2 cups of the cooked gatte water or add as required salt as required 2 tablespoons chopped coriander leaves #gattekisabji #gattekisabzi #punjabifood Indian food and spices are world-famous, India is the land of agriculture and farming, Indian food is prepared in various recipes as per culture and taste. We Food land India team promise to give you interesting Food experience of India from various walks of life. Please feel free to comment, share, and like on our videos.

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