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Sabudana Khichdi (Spiced Tapioca Sago) Indian Recipe | Show Me The Curry

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Published 16 Mar 2010

Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection. It makes a mouth watering breakfast, brunch or lunch item and is often enjoyed during times of fasting. +++++++++++++++++++++++++++ Detailed Recipe: http://showmethecurry.com/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html +++++++++++++++++++++++++ Check our Website : https://showmethecurry.com/ ++++++++++++++++++++++++++ Check our YouTube Channel: /showmethecurry +++++++++++++++++++++++++ Connect with us on Social Media: Facebook: https://www.facebook.com/showmethecurry/ Twitter: hhttps://twitter.com/showmethecurry Instagram: https://www.instagram.com/showmethecurry_/ How to make sabudana khichdi khichadi, Indian fasting food recipes, Indian breakfast ideas, easy Indian lunch recipes, what is sabudana, tapioca recipes.

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