4 INGREDIENTS White Chocolate Cream Cheese Truffles Recipe : for Valentine's Day | SweetHailey

= INGREDIENTS = 100g(3.5oz, 6 1/2Tbsp) cream cheese 140g(5oz) white chocolate 20g(1 1/2Tbsp) chopped almonds Cocoa powde 1. Melt the cream cheese and white chocolate using a double boiler. 2. Mix the chocolate mixture with chopped almonds. Transfer into the mold(or any pan). Refrigerate at least 2 hours. 3. Cut the truffle into bite-size. And roll the truffles in cocoa powder. Click here for my latest video (thumbprint jam cookies) : http://bit.ly/37zXZCc Give this video a thumbs up and leave a comment if you enjoyed it! I'm not a native English speaker, sorry for my bad English description. 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요! =MUSIC= In my Dream (jazz) All recipes belong to SweetHailey 스위트헤일리. All recipes are for non-profit use only. #whitechocolatetruffle #화이트초코트러플

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