खुसखुशीत कापण्या | Kapni Recipe | अस्सल नगरकर रेसिपी | Kapnya Recipe | MadhurasRecipe | Ep - 407

Watch Delicious Kapni Recipe full video with chef Madhura. Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Kapanya is a traditional Maharashtiran recipe. This is very easy and simple recipe. Generally kapanya are made in Marathi month Ashadh. These are crispy and taste fantastic. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Water • 1/2 cup Gudh / Jaggery • 2 cups Wheat flour • A pinch of Salt • 1 tbsp Fennel seeds • 2 tbsp Besan • 2 tbsp hot Oil • Poppy seeds (Optional) • Oil for frying Method: • Heat up water in a pan and add gudh. • Mix well and let the gudh melt. No need to make syrup. • When gudh melts turn off the gas. • Let the mixture cool down a little. • Take wheat flour into a dish and add salt, fennel seeds, besan and mix well. • You can use rice flour instead of besan if you want very crunchy kapani. • Heat up oil really good and add it in the mixture. • Mix the oil well with the flour. • Add the jiggery mixture a little at a time and knead a little thick dough. • The consistency of dough should be like puri dough. • Transfer the dough into a bowl and rest it for about 15-20 minutes. • Take the dough and knead it once more to make even. • Take a ball of dough and roll it into chapatti. • You can spread some poppy seeds on the rolling board before rolling chapatti. • Poppy seeds are optional. You can skip them if you don’t like. • The chapatti should neither too thick nor too thin. • You can decide the thickness of the chapatti according to your choice. • Cut the chapatti into diamond shape kapanya. • Take the kapanya out into a dish. • You can roast the chapatti like dashami if you don’t want to fry kapanya. • Heat up oil on low to medium heat. Do not heat up oil much. • Fry kapanya on low to medium heat only. • If you fry kapanya on high then these will change color quickly and remain raw inside. • Drop kapanya into hot oil. • Fry kapanya stirring continuously until these get nice even reddish color from all sides. • Take the kapanya out and transfer them into a dish. • Kapanya are already. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Recipes शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe /watch/s1=t&osUIu3GBZqyBt जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale /watch/IR88U7PoUYvo8 खुसखुशीत समोसा | Khasta Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे बनायेMadhurasRecipe | Ep - 329 /watch/savukwuVhgIVu कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi /watch/s1=t&Yok-jxhv7u_vt झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399 /watch/UYl6wysQrJmQ6 मिसळ पाव | Misal Pav by madhurasrecipe | /watch/QdY0LCNa42Ua0 खुशखुशीत खारे काजू | Kaju Namkeen Recipe | Crispy Kaju namkeen | खस्ता काजू नमकीन /watch/8aZTF4Dnl41nT कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340 /watch/s93=t&EzY1Y-Hz3VDz= चंपाकळी रेसिपी | How to make Chamapakali | Faral Vishesh Recipe | MadhurasRecipe /watch/M5Ck61IvPEqvk ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters /watch/Igig2kEK6P_Kg

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