Duration 7:53

Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake

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25.6 K

Published 5 Apr 2016

Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit http://foodwishes.blogspot.com/2016/04/pecan-sour-cream-coffee-cake-now-with.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!

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Coffee Cake

Cake

Recipe

Pecan

Sour Cream

Crumb

Chef

John

Foodwishes

Dessert

Sweet

Baking

Coffee

Cafe

Food

Cooking

Recipes

Comments - 1082

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@foodwishes5 years ago Check out the recipe: 49
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@dongraham78815 years ago My family has always loved my coffee cake. All 4 generations. This year I sprung Chef John"s version on them. They didn't know how to tell me they like this better. So I declared this to be my favorite coffee cake recipe. Giving Chef John the credit. From the other side of the table I hear "the ole tappa-tappa". I practically yelled YES in laughter. At least 4 people in the room were familiar. Then the "have you tried his____ recipe" began. You're a hit in our family. ... 57
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@hououinkyouma19758 years ago "You are the Drake of your coffee cake, speaking of which we started from the bottom now we're here."
Chef John, you truly are a wordsmith. 216
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@Motavian8 years ago Chef John keeps killing it. I made a gluten free version to bring to my girlfriend but I decided to eat all of it instead.
I regret nothing. 670
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@TheANAROCK108 years ago I don't know why but I feel so happy when he says "give the oooold tappah-tappah" xD 435
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@suwaidajalal5 years ago I know you're not going to read this three years after uploading this video but I have to comment: I LOVE this recipe! I've made this cake twice now and both times its been brilliant! I even burnt it the first time because I over-baked it to get the top to look right (it didn't!) and had to serve it to around seven or eight guests who CHOSE to finish off the cake rather than eat anything else and asked for more! Did I mention I burnt it? Today it was perfect and even more special. In short, this is a perfect recipe and some great advice! Thank you! ... 11
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@sannabenba97328 years ago "A little too firm is always better than a little too soft"
That's my philosophy in life. 527
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@bizichyld2 years ago I remember this narrator from the falafel recipe I always use. His sense of humor and comedic delivery makes me chuckle every time. 2
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@hyejinpark1984 years ago I made this with greek yogurt instead of sour cream, and it still tastes really good. Thank you! 5
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@brendabiffibaldovino83068 years ago I've made this pecan coffee cake like a thousand times when I worked at a Catering, it's like the best Coffee Cake ever! The only difference was that we started using half sour cream and half buttermilk. I didn't copy the recipe to take home, but now, Thank You Very Much Chef John! I will be making it again, and again, and again! And by the way, I started loving your recipes when, after trying several biscuits recipes I found yours, it's my family's and my very favorite. So far, all your recipes have become my kids' favorite. ... 7
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@alexleonce19138 years ago John, that Drake reference is hilarious! 145
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@naaajd4 years ago What I love about this guy is that he does the clumsy things that we all do in the kitchen and doesn’t cover them up with an edit.
Definitely making this cake today! 4
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@chefmike99458 years ago Chef John! If you place the batter in a pastry bag with a smaller tip it helps to distribute the batter in a more uniform and easier fashion. Always love your video's. You are the highlight of my twilight. Blessings ChefMike ... 75
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@hibadnan2 years ago Been making this for years and it has become a family favorite. I just use walnuts instead of Pecans. This is the perfect accompaniment to tea or coffee 🤤 5
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@LilyHammer07098 years ago I'm laughing out loud at somethings like "ooool shaka and the ooool tapa tapa" and my boyfriend asks, what are you watching? I replied, cooking videos.....he was confused. 91
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@chris-cozy8 years ago You are the only person I know who can smoothly have a Britney Spears, as well as a Drake reference in your videos 138
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@soup59958 years ago I am waiting for the fork technique on something not crunchy...
Chef John: "Just listen to how soft this is!" jams fork into food, silently
Chef John: "Wow!" 255
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@MsTaraVlogs8 years ago You are just awesome Chef John. Every single recipe I have tried of yours has turned out perfectly. Watching these videos are so much fun. I learn cool ways to cook and your jokes give me the goofiest giggles which I absolutely love! ... 42
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@penguinmanor80762 years ago I didn’t have enough sour cream so used vanilla yoghurt to top it up and just used random nuts I had on hand, it was absolutely incredible! Best coffee cake recipe ever. Received heaps of compliments from the family! 2
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@suzettepineda27798 years ago I DIED WHEN YOU DID THE DRAKE JOKE! I came to this channel for the food and the jokes! 43
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@arthurjanuszkiewicz88278 years ago Chef John, you're seriously so awesome. Watched so many of your videos and admire you so much! Please never stop what you do! 7
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@OrlaQuirk3 years ago Oh, my goodness! I am going to have this as my birthday cake this year! Thank you, Chef John. I hold you in my heart for teaching me to make pitas! And, now, birthday cake. 3
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@marykaras36245 years ago Chef John you are amazing. Not only do you give us the most scrumptious recipes but you always manage to make us laugh. Who could ask for anything more. Thank you and please, never retire from making videos for us. That would be a very sad day. I'm sure all your viewers would agree. ... 1
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@PatrickLeonardva8 years ago This turned out great - was a home run with houseguests! And easy once shown how to do it. Thanks Chef John!!! 2
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@AudreyNguyenVlogs8 years ago I just made this and it's soooo good!! We used cashews instead of pecans. The sour cream makes this (plus double crumbs!). Thanks for another great recipe, Chef John! :) 8
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@Heghineh18 years ago The thumbnails photo is sooo appetizing & inviting, yum! 6
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@curiouslyme524last year Warching this in May'23. A wonderful recipe! I'm trying this weekend! Thank you! 1
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@nbeasley28 years ago I really hope you enjoy making these tutorials as much as it sounds. I enjoy your videos and trying them. Thanks for taking time to do what you do. 1
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@afiam85108 years ago Chef John this looks delicious. I can't wait to make it. BTW....thanks for the Drake reference. It brightened my day.😀 5
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@alkinoosmpoukouras8 years ago WHERE IS THE CAYENNE ??
What's going on Chef? 61
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@beckbartleson71504 years ago I just made this today! It has become a "quarantine classic" !!! so great!
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@AnnM2238 years ago I need to make this!!! Love your recipes chef John, they are inspirational!!!
And people, don't be rude teaching the master his trade!
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@pinguinajust3148 years ago +Chef John you put a smile on my face when I heard you say, "Started from the bottom, now we're here" Drake
Lol 9
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@EyesLikeEgypt4 years ago Chef John, I made two of these cakes. One for my family and one for my bf’s family. I have never recieved so many compliments on anything I’ve ever baked! Thank you for this easy and delicious recipe 👏🏼🙂 2
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@Joe-ui3nr4 years ago Wow. This recipe was BOMB! People were blown away. It's now become a regular in my recipe file. Thanks!
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@JustinFlournoy8 years ago chef john is the coolest chef. who would think to add a drake line in a cook video lol 31
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@donedwards53014 years ago Thanks Chef John! It was incredible. Doubling the crumb is always great advice.
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@AZVIDS2 weeks ago Having made many coffee cake recipes, this is by far the best! I used walnuts not pecans and it was so good I made it 2 weeks in a row! 1
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@CraftsDotCupCake8 years ago Oh boy... this looks really good. I need to try it.. Like now! :) 3
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@SaturdayParker8 years ago I remember the first time I made a coffee cake. I was excited because we had ground coffee, so I could make it. I got halfway through before wondering when the coffee went in. That's when I went rogue and put it in any way. It came out awesome. ... 11
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@katie28454 years ago I love this recipe! Made it for my family & they loved it too!
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@SuperKatenova5 years ago omg, it's amazing! I've dashed few fresh blueberries in the middle layer and its just hard to stop from eating it. Lots of coffee cakes are dry or heavy or oily, this one is light and not caky and the texture is very dazzling - thank you chef John! ... 1
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@GiangNguyen-jn4bx8 years ago "Starting from the bottom now were here" lol i love chef John 4
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@yeslife91527 years ago hallo, for those baking in grams, I want to share what I found on the food wishes blog.
ThisIsSiri said...
I took the liberty of converting it to weight and thought someone might like the fruits of my labour, so here it is: (feel free to correct me if I'm mistaken) :)
For the topping:
75 grams sugar
1 tsp cinnamon
66 grams brown sugar
No idea how many grams of pecans
3 tbsp melted butter
1/8 tsp salt
For the cake:
113 grams butter
225 grams sugar
2 large eggs
1.5 tsp vanilla
226 grams sour cream
250 grams flour
1/2 tsp salt
3/4 tsp baking soda
1 tsp baking powder
175 degrees Celcius for 30-35 minutes.
April 13, 2016 at AM ... 7
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@rickmayer96142 months ago these you tube tutorials are starting to fill our cook book. some tend to lack exact measurements, weights, honestly im old fashioned and use cook book majority of the time.
great job here. everything was on par. top notch material. ...
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@lovegonzalez33433 years ago Lo acabo de hacer!!
Increibleme delicioso... Gracias por compartir su receta.
Namaste🙏
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@OldManCookin8 years ago Chef your Ultimate Pecan Sour Cream Cake .... Looks Awesome! :) 9
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@ciarapershall16338 years ago Chef John I'm in love with your sense of humor and your style of cooking and filming. Also, I saw a joke you made about you being at a pool and girls saying ''Who called a cab?'' and I laughed so hard I almost shit my pants. ... 5
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@cecilialofgren13964 years ago Looks fantastic! I will try it out and serve it to my old mum who’s quarantined and so alone this odd times! Thank you for sharing!❤️
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@maplelassuk5 years ago Love the look of this. I can see a baking day coming!
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@ellijahsmith44458 years ago I lost my stuff during the Drake reference lolololol 48
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@jessicawang68418 years ago Can't believe I was looking for coffee in the ingredients... 27
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@ktcolo12 months ago Tried this out on this snowy morning and it came out perfect - yes it is ultimate. Delicious and easy to make.
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@jacintabyline3 years ago Kia ora Chef John from New Zealand. This is the BEST coffee cake recipe - bar none! I make it frequently and it's always devoured almost before it has time to cool. Today I added the grated rind of 1 orange and wow - it takes it to another level. I've been meaning to thank you for ages for ALL your wonderful recipes. Never had a fail. Best chef on YouTube! ...
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@BestLittleStudio8 years ago The video is 8 minutes long, it was uploaded 9 minutes ago, how the hell are folks commenting on the recipe and the food 5 minutes before they could have possibly could have finished watching the episode. 165
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@drnubb7628 years ago Chef John! Maybe the plop and spread method like spreading mashed potatoes over shepherds pie would work better at 55
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@GothClovvn8 years ago So simple, and it looks phenomenal. I'm definitely making this soon. Thank you so much! ♡ 1
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@MoniqueRenee707 years ago Thanks Chef! This is cooking as I type. I am trying your recipes each week. The lemon bars and rangoon were excellent recipes. I just want to thank you for taking time to share these with people and in a way that is enjoyable and understandable. ...
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@MadScientistSoap8 years ago I made this coffee cake. Your recipe calls for a lot of nuts and it turns out really good, especially if you toast them first. I doubled the recipe and used cake flour in mine which worked really well when I paired it with Blue Bell Butter Pecan Ice cream. It soaks up some of the ice cream. It's hard not to eat the cake batter cause it is really tasty. One suggestion, the baking powder could be halfed. The baking powder gives a baking powder taste that is not appetizing. ... 3
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@AnetteBhlerPrydz8 years ago I have harmonized with the enjoy at the end so many times now that I do it on auto pilot. This lady just stared at me like I was insane. Yes, I'm on a bus riding home from work O.O 6
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@kreskova15 years ago Just made this with walnuts and some pears as well and it was delicious. Thanks chef John! Love from Romania!
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@hmlxur544 years ago Will give it a try, so far, every recipe I’ve tried has been a success with my family.
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@miserablemagical928 years ago I could just eat the pecan cinnamon sugar with a spoon outta the bowl. 77
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@marycornejo492last year 💖Thank You. I Love how you explain the process of this recipe 💖 1
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@jillpiebest8 years ago Crispy, crunchy and moist and buttery?! Oh man, I have GOT to make this! Yum!
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@MatthewTS228 years ago That Drake comment was the funniest damn thing you've ever said on this channel Chef John, classic! 😂😂😂 3
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@olgacooksfrombooks8 years ago I made this on Saturday using walnuts and it turned out sooo good! I had company over and we ate the whole thing :). It was so easy to make as well! Thank you!
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@alecfenn50408 years ago Oh my god!!! This is my all time favourite cake and im dying to try this recipe!!! Thanks Chef John!
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@buttcheeksmcgee42727 years ago I just made mine today.
Came out perfectly!
Great recipe and super easy to make. Thanks!!
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@joshuahanks89898 years ago The drake reference was hilarious hahahah 14
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@1000ferns8 years ago Chef John!!! Completely unexpected, which I know, should be expected. 7
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@Leftand2108 years ago Made this for dessert today April 10, 2016. My family loved it! I will be making this again.
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@EyeMakeupEverything8 years ago Looks absolutely fantastic! I will definitely make this for my family. Thank you for this! 😊 2
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@coolcans80868 years ago I really should stop watching your videos at night because I'm to lazy to go downstairs to get something to eat 10
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@Egip7710 months ago I love the way you teach.
Thank you, namaste 🙏
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@Maiden_Warrior_Crone8 years ago You've the best sense of humour! Thank you for making me laugh hysterically, AND for the great recipe! 2
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@shoka40958 years ago damn chef john with them dank ass references. 3
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@pearlhaggard8 years ago Nice boner joke, John. I laughed heartedly. 148
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@LunaLaLove334 years ago They took you out of my algorithm John! They're trying to stop the PURE happiness you bring! But, this Saturday morning required John's Coffee cake, dancing and happiness.
What's wrong with you
YouTube Gods!!??!! 🥺🥺🥺 ... 1
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@tomnoddy14 years ago Made this yesterday. It is as excellent tasting as advertised. It is also laughably easy to make. I highly recommend.
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@Malfunct1onM1ke8 years ago As a german-speaker: Hooray for Schmutz :D 16
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@secondopinion68804 years ago I made this just to try and EVERYONE loved it... 👍🏻 it's amazing.
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@carina22442 years ago Oh thank you, Chef John. That looks AMAZING!!!
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@simonelieberwirth63588 years ago i'd probably use a piping bag to get that top layer of batter on 3
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@ninoscacorona17956 years ago Just made this for my coworkers. Everyone loved it. Great recipe 👍
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@KM-xh3zx4 years ago I love that we can see your reflection on the bowl 😊
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@kingkrustymcfly64838 years ago A little too firm is better than a little too soft xD 41
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@mooseknucklesandwiches71017 years ago I made this and sent it to my mother's job. Her boss tried it and said it's better than his wife's cake. He has now asked me for my hand in marriage. 13
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@oliviai81158 years ago I made this tonight and eating some right now. It's delicious! It's so moist and buttery. I added raisins to mine and cooked it in a bundt pan. Yum!
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@goozithegreat8 years ago made this with walnuts, gotta say it's one of the best coffee cakes i've tasted. thanks! 1