Thengai Sadam | Coconut Rice

SUBSCRIBE to my channel here: /channel/UCLir ... My Style Of Cooking ❤️ Hi there! Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil.  In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the naivedyam or prasad during Adi Month. There are some variations of coconut rice in the South Indian states. Here I have shown coconut rice for prasantam to God. Ingredients 2 1/2 cup cooked rice 1/2 cup freshly grated coconut 1 tbsp Channa dal ( Kadala Parupu ) 1 tsp urad dhall ( ulundhu ) 1/2 tsp mustard seeds Few Curry leafs 1 Green Chilli 10 cashew nuts 1/2 tsp Asafetida Salt Coconut oil / Vegetable oil Bahan-bahan 2 1/2 cawan nasi 1/2 cawan kelapa parut segar 1 sudu besar Dal kuda (Kadala Parupu) 1 sdt urad dhall (ulundhu) 1/2 sudu kecil biji sawi Sedikit daun kari 1 Cili Hijau 10 biji gajus 1/2 sudu kecil Asafetida Garam Minyak kelapa / minyak sayuran #thengaisadam #coconutrice #adimasamsadam Music Credit : "Music:www.bensound.com "Royalty Free Music from Bensound"

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